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Old-Time Texas Chili Recipe by the BBQ Pit Boys

April 12, 2011 by admin · 25 Comments 


Check out this classic Texas Chili that’s been cooked up in the States since the mid 1800′s, and for good reason. It tastes real good, is simple to make, and its spicy heat will sure cure what ails you. This is all meat chili Texas Country style. This all meat “chili con carne” has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend. Give it a try. Our BBQ Pit Boys Texas Chili recipe is real easy to do. All you need is some beef ground chuck, some beef brisket (if ya have any left over), onions, garlic, some special spices, bbq sauce, your favorite beer, and just a little bit of your time! Can you smell that? It smells good! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

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Comments

25 Responses to “Old-Time Texas Chili Recipe by the BBQ Pit Boys”
  1. midcitygym says:
    April 12, 2011 at 5:58 pm

    this vid? o made me salivate, f ***** d? delicious.

  2. job187 says:
    April 12, 2011 at 6:38 pm

    Since we do not have access? S? a grid that I wonder if I can s? What is the fry cook? Re. . . or perhaps? be the taste becomes t tr? s diff? rent?

  3. ColoRbernStYlE says:
    April 12, 2011 at 7:13 pm

    damn. . I am> hunger

  4. chili4x4 says:
    April 12, 2011 at 8:09 pm

    ? Ugh!

  5. iamwalkingthec0w says:
    April 12, 2011 at 8:33 pm

    your vid? bones make me hungry!

  6. profd65 says:
    April 12, 2011 at 9:22 pm

    @ Masterplomo1S? Sun Texas? ? M? Mexico, idiot. So? Qu? Do not change the fact that Chile r? El NO beans.

  7. OnELovEBEliEvE says:
    April 12, 2011 at 9:24 pm

    Epic voice!

  8. freereg29 says:
    April 12, 2011 at 9:56 pm

    IT LOOKS Mayun Gude * M? Fl muscles? Chit and starts? rub? rection? N *

  9. MoosicDude says:
    April 12, 2011 at 10:37 pm

    Thank you guys hole. I have a mountain? Chile N? ? Be? Then? S, I have some good advice in this v? Deo.

  10. MoosicDude says:
    April 12, 2011 at 10:50 pm

    @ Profd65 chili is Mexican, Texas, no.

  11. masterplomo1 says:
    April 12, 2011 at 11:01 pm

    @ Profd65 not tell me, and s? N t is the true? not assume that this dish is from Texas and Texas from Mexico and Fair? m? me a type sp? cial Tex-Mex? (Now Who? N is the idiot?)

  12. profd65 says:
    April 12, 2011 at 11:19 pm

    @ REAL Masterplomo1CHILE no grain, IDIOT.

  13. TheBestOfSeries says:
    April 13, 2011 at 12:11 am

    I LOVE U!!

  14. TheBestOfSeries says:
    April 13, 2011 at 12:15 am

    I LOVE U!! 1

  15. FatReleaseSystem says:
    April 13, 2011 at 12:45 am

    V? Nice world deos this tube is just m? S most of all? For! When Setians time to visit my Chann

  16. TheHcgdietplan says:
    April 13, 2011 at 12:56 am

    V? Nice world deos this tube is just m? S most of all? For! When Setians time to visit my Chann

  17. docmalthus says:
    April 13, 2011 at 12:58 am

    right? Damn it! The fetal ves are wonderful. . . . C on t?! This is the Chili!

  18. JHVELDER says:
    April 13, 2011 at 1:00 am

    Cookoff a chili has won in northern Louisiana with this recipe! The first ten participants. Thank you guys hole!

  19. Lasse3030 says:
    April 13, 2011 at 1:30 am

    wow

  20. suprhomre says:
    April 13, 2011 at 2:25 am

    I’m so hungry right now.

  21. willyham72 says:
    April 13, 2011 at 3:04 am

    Cheese is parmasan Di-s in this

  22. cLaRiOz says:
    April 13, 2011 at 3:18 am

    I’ll do it for my d? Lunch today! Nom Nom Nom. .

  23. Teralin12345 says:
    April 13, 2011 at 3:42 am

    THANK :-) ))))!

  24. MrSamosval says:
    April 13, 2011 at 4:06 am

    freefail. blogspot. com

  25. Gregpl90 says:
    April 13, 2011 at 4:25 am

    TOMORROW I can not wait to do this, thank you for the recipe of men!